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    • Leadership & Staff Supervision
    • Cash Handling & Reconciliation
    • Team Leadership & Supervision
    • Operational Management
    • Measurement & Layout
    • Product Installation & Repair
    • Payment Handling
    • Supplier & client negotiation
    • Food service operations management
    • Reporting & Documentation
    • Cost Estimation
    • Equipment inspection & safety checks
    • Preventive maintenance & minor repairs
    • Operational & Process Management
    • Training & Performance Management
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